- 1 cup water
- 1 tablespoon vegetable oil
- 1/2 cup salt
- 1 tablespoon cream of tartar
- Food coloring
- 1 cup flour
- Combine water, oil, salt, cream of tartar, and food coloring in a saucepan and heat until ardent.
- Remove from heat and deposit flour.
- Stir, moreover knead until serene. The cream of tartar makes this dough last 6 months or longer, consequently resist the temptation to omit this ingredient if you don't have it on hand.
- Store this dough in an airtight container or a Ziploc freezer bag.
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